Our “table d’hôtes”
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The table d’hôtes
It is with the greatest pleasure that we invite you to share the warmth and conviviality of our table d’hôtes in Burgundy’s Côte d’Or. You will be received in our charming dining room with its rustic beams and 17th-century fireplace to taste refined dishes prepared with passion, from products grown in our own garden.N.B. Dinner is served at 8 pm.
Maximum capacity of 15 dinner guests
Exchanges, sharing, and conviviality are very important to the meals we organise. Having a maximum seating capacity of 15 people, our guest table is designed to create pleasant encounters and lasting ties in a family atmosphere. Our table will give you the opportunity to discover the regional specialities of Burgundy in the shared company of our other guests.
More than a restaurant, a table d’hôtes is a unique meal concept which expresses the graceful art of living. Because our guests come from all parts of Europe, our meals are occasions of cultural and linguistic exchange. As we speak five languages, we are always ready to facilitate conversation. Let yourself be immersed in the richness of European culture! United around the same table, let’s enjoy life and reconnect with the basic values.
Homemade, home-grown dishes
Because we wish to offer you the best, our dishes are composed of the fruits, vegetables and meats raised right here on our own farm. Although the beef we use is raised on a neighbouring farm, it is, like all our ingredients, raised responsibly. We take advantage of our local connections for the pleasure of your taste buds.
If you, too, wish to rediscover the real flavours of foods and savour what you eat, join us at our table to taste the fresh products of our farm. Because we give priority to fresh, local products, you will be eating foods originating primarily from the soil of the Côte d’Or. We ourselves raise with care fresh vegetables, duck, chicken, pintado/guinea fowl, and rabbit. Simple pleasures and rich flavours: that’s the essence of our table d’hôtes in Burgundy.
Carefully chosen dishes prepared with passion
From entrée to dessert, we choose for you the best recipes. Once again, authenticity and simplicity are the priorities of our table, without ever sacrificing quality or pleasure. Côte d’Or specialities of the chef, among the many other refined dishes, await you at our table d’hôtes.
Come sample our homemade rillettes, savoury pies made from local ingredients, leg of lamb, boudin (French black pudding), and succulent desserts. You will rediscover the dishes of yesteryear, forgotten vegetables and their delicate flavours. Our traditional boeuf bourguignon can’t help but bring back childhood memories. Our dishes are synonymous with pleasure of the senses.